Lawar Klungah Jembrana
Lawar Klungah Jembrana
Local food
Jembrana is one of the regencies in Bali. Each regency in Bali has its own characteristic that makes them are very unique. Jembrana has many things that can impress the tourist comes there, such as Festival, Great forest, amazing rare animal and wonderful nature. Besides that, if the guest comes to Jembrana for holiday it will become not complete if not taste Jembrana's local food. One of the local food from Jembrana is Lawar Klungah.
Lawar Klungah is the food originally from Jembrana and only found in Jembrana Regency. Lawar Klungah is a kind of food which is made from young coconut shell which the shell's structure is still soft. Before becoming Lawar Klungah the shell has to processed into some steps. Those steps are, first, the shell has to boil until it becomes really smooth. The next process is the shell cut into small pieces to make it more interesting to eat. After the shell cut, it mixed into the seasonings and finish. The seasoning of Lawar Klungah only can be found in Jembrana. If you want to know more about the seasoning and procedure of how to make Lawar Klungah you have to visit Jembrana first.
Lawar Klungah in Jembrana is very easy to find because almost all Jembrana people are able to make this local food. Lawar Klungah is very delicious, and it will be a little bit strange for people who never try to eat this food previously. Lawar Klungah is easy to find, if you visit Jembrana you just need to come to the local restaurant there and of course, the main menu is Lawar Klungah.
Overall, spending a holiday in Jembrana will be more complete if you try to taste this local food. Lawar Klungah is originally from Jembra So, you can't find this food in other places. Lawar Klungah is not too expensive in the local restaurant so we don't need to spend a lot of money to taste this food. Do you want to know more about this food? Please come to Jembrana!
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